DIABLILLOS

Diablillos Jamón Endiablado is a spread made from pork loin and pork leg. The consistency is slightly grainy. It is used to serve with arepas, tostadas, bread and crackers.

4,50

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Base Dough for Arepas

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TRADITIONAL VENEZUELAN AREPA

versatility 25 Minutes

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CORN AND SWEET POTATO BREAD (Gluten Free)

versatility 2/3 hours

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