Our Story

1960

CREATION OF P.A.N. CORN MEAL

On December 10, 1960, P.A.N. corn flour was launched on the market. This product was developed by Juan Lorenzo Mendoza Quintero and Carlos Roubicek, who took advantage of their corn processing plant to create a product that would allow Venezuelans to prepare, in a simple and practical way, the corn dough needed to prepare arepas on a daily basis. The flour was designed to simplify the manual processes of clean- ing, milling, drying and grinding corn.

The product had to bear a name that represented the idea of the 'Vene- zuelan bread' or 'pan' in Spanish. And so they chose the name P.A.N., which stands for 'Productos Alimenticios Nacionales' (National Food Products).

2003

INNOVATIVE BLENDS

In addition to traditional corn flours, the brand also launched a broader line of corn flour blends, consisting of the 'Extra Soft White Blend', based on corn flour and rice, and the 'Whole Wheat Blend', which con- tains corn flour and oat flour together with corn bran.

Today, the brand offers a diverse range of versatile corn flours and is expanding its product portfolio to suit a variety of cultures.

2021

NUEVA IMAGEN NUEVOS PRODUCTOS

Empresas Polar ha presentado al mercado una nueva gama de nuevos productos congelados y listos para comer, bajo la denominación comercial “P.A.N. Snack On”. Esta propuesta representa la incursión en una nueva etapa de producción y distribución, satisfaciendo las necesidades de nuevos mercados, lo que contribuirá al refrescamiento de la identidad corporativa. Así mismo, reveló la nueva imagen de sus empaques de Harina precocida de maíz P.A.N. en el marco de la celebración por su 60° aniversario, los cuales cuentan con un diseño fresco y actual que han sido recibidos con mucho agrado por los consumidores.

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