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![recipe](https://es.allofpan.com/wp-content/uploads/2023/12/frijoles4.jpg)
INGREDIENTS
10 tortillas.
1 ripe vine tomato.
1 small sweet onion.
1 can of P.A.N. Stewed Black Beans.
1 large ripe avocado.
1 lime.
Salt to taste.
Cilantro to taste.
PREPARATION
Cut the tomato, onion and cilantro into small squares, place in a bowl, squeeze the lime and add salt to taste to obtain a “pico de gallo”.
Peel the avocado and mash the pulp with a fork leaving some chunks, add salt to taste.
Open the can of beans and cook them for 10 minutes over medium high heat stirring constantly to thicken the sauce.
In a skillet over medium heat, heat the tortillas for 1 minute to give them flexibility.
Place 1 tablespoon of beans on the tortilla, top with the avocado cream and finally the pico de gallo.
Fold the tortilla in a “U” shape and serve.
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