recipe

TRADITIONAL VENEZUELAN AREPA

It is considered “the best breakfast in the world” and through this simple three-ingredient recipe, you will learn the secret to prepare an authentic arepa.

icon-cook

10 minutes

icon-cook

10 Minutes

INGREDIENTS

  • 2 cups of P.A.N. Precooked White Corn Meal.
  • 2 ½ cups of water
  • 1 teaspoon of salt

PREPARATION

1

In a bowl, add the water, salt and P.A.N. Precooked White Corn Meal P.A.N. little by little. Mix for 2 minutes until a smooth dough is obtained. Let stand for 5 minutes.

2

Split the dough into 8-10 equal portions, form into balls and flatten with the palm of your hands to form 10-12 cm disks.

3

On a griddle over medium heat, grill 5 minutes on each side. Open with a knife on one side and stuff with the filling you desire while still hot.

4

Suggestion: the griddle or frying pan can be lightly greased with oil.

OTHER RECIPES

recipe

BLACK BEANS DIPPING CREAM

versatility 10 minutes

recipe

AREPA WITH PEANUT BUTTER AND STRAWBERRY CREAM

versatility 5 minutes

recipe

AREPA DE CHOCLO

versatility 25 minutes

MORE
RECIPES
HERE

0
    0
    Cart
    Your cart is emptyGo to the store