it is considered “the best breakfast in the world” and, through this simple three-ingredient recipe, you will learn the secret to prepare an authentic arepa.
INGREDIENTS
- 2 1/2 cups of P.A.N. Corn Flour
- 3 ¼ cups of water
- 1 teaspoon of salt
PREPARATION
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1
Mix water and salt in a bowl
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2
Slowly mix the ingredients, constantly mixing with a wooden spoon for 2 minutes. Then, let stand for 2 more minutes.
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3
Divide the dough into ten (10) portions. Form small balls of dough and then flatten with your hands to obtain 10 cm discs.
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4
Heat a buttered pan and place the arepas on medium heat for 5 minutes on each side.
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5
Open them and fill them with whatever you want.
OTHER RECIPES
SWEET CORN COOKIES
20 minutes
PEPPERS STUFFED WITH BEANS, RICE AND BACON
60 minutos
AREPA WITH PEANUT BUTTER AND STRAWBERRY CREAM
5 minutes