20 minutes
18 minutes
INGREDIENTS
2 cups of P.A.N. Sweet Corn Mix
¼ cup of sugar
100 gr of butter
1 egg approx.
PREPARATION
-
1
In a bowl mix the butter with the sugar until smooth, add the egg and vanilla and mix until everything is well combined.
-
2
Add the P.A.N. Sweet Corn Mix in three batches mixing well before adding the next batch. Mix until completely blended.
-
3
Preheat oven to 160°C and grease or cover a baking sheet with waxed paper.
-
4
Make small dough balls of 40 grams and slightly flatten to obtain a thick disk of about 1 cm and a half wide.
-
5
Arrange on the baking sheet with 3 cm between each cookie and bake for 15 to 18 minutes. Let stand on a wire rack and cool completely. Store in an airtight container for up to
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PERFECT FLUFFY PANCAKES
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