recipe

SWEET CORN COOKIES

icon-cook

20 minutes

icon-cook

18 minutes

INGREDIENTS

2 cups of P.A.N. Sweet Corn Mix

¼ cup of sugar

100 gr of butter

1 egg approx.

PREPARATION

1

 In a bowl mix the butter with the sugar until smooth, add the egg and vanilla and mix until everything is well combined.

 

 

2

Add the P.A.N. Sweet Corn Mix in three batches mixing well before adding the next batch. Mix until completely blended.

 

 

3

Preheat oven to 160°C and grease or cover a baking sheet with waxed paper.

 

 

4

Make small dough balls of 40 grams and slightly flatten to obtain a thick disk of about 1 cm and a half wide.

 

 

5

Arrange on the baking sheet with 3 cm between each cookie and bake for 15 to 18 minutes. Let stand on a wire rack and cool completely. Store in an airtight container for up to

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