20 minutes
15 minutes
INGREDIENTS
2/3 cup of P.A.N. pre-cooked white corn flour
2/3 cup of milk.
1 tsp vinegar or lemon juice<.
1 tbsp baking powder.
1 tbsp cocoa powder.
1/4 cup sugar.
1/4 cup + 1 tsp vegetable oil.
Vanilla to taste.
Topping: 150 g dark chocolate.
PREPARATION
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1
Prepare the sour milk: mix the milk with the vinegar or lemon juice and let it rest for 5 minutes.
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2
Mix the dry ingredients: – In a bowl, add the P.A.N. pre-cooked corn flour, baking powder, cocoa powder, and sugar. – Mix well.
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3
Add the wet ingredients: add the sour milk, vegetable oil, and vanilla to the dry ingredients. Mix until you get a smooth, lump-free batter.
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4
Prepare the pan: lightly grease a donut mold.
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5
Fill: pour the batter into the mold, filling only ¾ of each cavity.
OTHER RECIPES
CARROT AND GOAT CHEESE EMPANADAS
20 minutes
CORN CUPCAKES
15 Minutes
CHOCOLATE CAKE (GLUTEN FREE)
45 minutes