In a bowl, mix the P.A.N. Precooked White Corn Meal, cornstarch, baking soda and baking powder, combine, sift and set aside.

In a bowl beat the eggs together, slowly add the buttermilk, sugar, salt, cinnamon and vanilla, and mix. Add the flour mixture little by little and stir.

Add the butter. Beat until all ingredients are combined.

Grease and heat a pan or skillet over low heat, add the mixture with a spoon and cook until the pancake begins to form small pinholes. Then, carefully flip the pancake and cook the other side until golden brown.

Repeat with the remaining dough. Serve warm with maple syrup. Tip: While preparing the pancakes, you can keep the ready ones warm in a preheated oven at 100°C.