Name: PERFECT FLUFFY PANCAKES
Ingredients: – ½ cup of P.A.N. Precooked White Corn Meal; – ¼ cup of corn starch; – ½ tablespoon of baking soda; – 1 tablespoon of baking powder; – ½ teaspoon of salt; – 2 eggs; – 1 ¼ cup of buttermilk; – 3 tablespoons of white sugar; – 1 teaspoon of cinnamon; – 1 teaspoon of vanilla; – 3 tablespoon of unsalted butter, melted

10 min

5/9 minutos

INGREDIENTS

– ½ cup of P.A.N. Precooked White Corn Meal
– ¼ cup of corn starch
– ½ tablespoon of baking soda
– 1 tablespoon of baking powder
– ½ teaspoon of salt
– 2 eggs
– 1 ¼ cup of buttermilk
– 3 tablespoons of white sugar
– 1 teaspoon of cinnamon
– 1 teaspoon of vanilla
– 3 tablespoon of unsalted butter, melted

PREPARATION

1
In a bowl, mix the P.A.N. Precooked White Corn Meal, cornstarch, baking soda and baking powder, combine, sift and set aside.
2
In a bowl beat the eggs together, slowly add the buttermilk, sugar, salt, cinnamon and vanilla, and mix. Add the flour mixture little by little and stir.
3
Add the butter. Beat until all ingredients are combined.
4
Grease and heat a pan or skillet over low heat, add the mixture with a spoon and cook until the pancake begins to form small pinholes. Then, carefully flip the pancake and cook the other side until golden brown.
5
Repeat with the remaining dough. Serve warm with maple syrup. Tip: While preparing the pancakes, you can keep the ready ones warm in a preheated oven at 100°C.

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