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2/3 hours
8/10 minutes
INGREDIENTS
– 1 cup of P.A.N. Precooked Yellow Corn Meal
– 1 cup of whole milk
– 1 cup of mashed sweet potato
– ⅔ cup of cornstarch
– 3 eggs
– ½ cup of vegetable oil
– ⅔ cup of brown sugar
– 1 teaspoon of vanilla
– 1 teaspoon of baking powder
– ½ teaspoon of salt
– ½ teaspoon of cinnamon
– ½ teaspoon of nutmeg
PREPARATION
1
Grease and flour single-serving muffin tins. Preheat oven to 200 °C
2
Combine the P.A.N. Precooked Yellow Corn Meal, cornstarch, brown sugar, baking powder, nutmeg, cinnamon and salt in the same bowl. Put it aside.
3
With a beater, mix in a bowl the puree, milk, eggs, oil and vanilla. Once all these ingredients have been blended together, add the dry ingredients mix gradually.
4
Place the batter in the tins and place them in the oven for approximately 40 minutes, or until the buns are lightly golden brown in color.
OTHER RECIPES
CORN AND COCONUT BASKETS TOPPED WITH CHICKEN AND AVOCADO
2/3 hours
CLASSIC VANILLA POUND CAKE (Gluten Free)
2/3 hours
TRADITIONAL VENEZUELAN AREPA
10 minutes