INGREDIENTS
P.A.N. Precooked White Corn Meal: 240 g
Water: 360 g
Cooked chistorra sausage, in rounds: 72 g
Small cubed cheddar cheese: 72 g
PREPARATION
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1
Cook the chistorra on the grill and let it cool.
-
2
Prepare the base dough.
-
3
Add the chistorra and cheddar, mix evenly.
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4
Form the arepas and cook them on the grill until golden brown.
OTHER RECIPES
WHEAT EMPANADAS FILLED WITH BEANS
30 minutos
APPLE FRITTERS
15 minutes
TORTOS WITH CHORIZO MINCE, FRIED EGGS & CABRALES CHEESE
1 hour 20 minutes