Name: Chistorra and Cheddar Arepa
Ingredients: P.A.N. Precooked White Corn Meal: 240 g; Water: 360 g; Cooked chistorra sausage, in rounds: 72 g; Small cubed cheddar cheese: 72 g

INGREDIENTS

P.A.N. Precooked White Corn Meal: 240 g
Water: 360 g
Cooked chistorra sausage, in rounds: 72 g
Small cubed cheddar cheese: 72 g

PREPARATION

1
Cook the chistorra on the grill and let it cool.
2
Prepare the base dough.
3
Add the chistorra and cheddar, mix evenly.
4
Form the arepas and cook them on the grill until golden brown.

OTHER RECIPES

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versatility 45 minutes

CACHAPAS

versatility 10 minutes

SWEET CORN COOKIES

versatility 20 minutes