INGREDIENTS
P.A.N. Precooked White Corn Meal: 240 g
Water: 360 g
Cooked chistorra sausage, in rounds: 72 g
Small cubed cheddar cheese: 72 g
PREPARATION
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1
Cook the chistorra on the grill and let it cool.
-
2
Prepare the base dough.
-
3
Add the chistorra and cheddar, mix evenly.
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4
Form the arepas and cook them on the grill until golden brown.
OTHER RECIPES
GUSTO by P.A.N. BLACK BEAN SALAD
15 minutes
AREPA DE CHOCLO
25 minutes
CORN AND COCONUT BASKETS TOPPED WITH CHICKEN AND AVOCADO
2/3 hours