recipe

CHICKEN DUMPLINGS WITH BARBEQUE SAUCE

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1 hora

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8/10 minutos

INGREDIENTS

DOUGH:

– 1 cup of P.A.N. Precooked White Corn Meal.
– 1 1/4 cups of chicken broth
– 1 teaspoon of salt
– 1 tablespoon of onion powder
– 1 tablespoon of garlic powder
– 1/4 teaspoon of cayenne pepper
– 2 tablespoons of vegetable oil

Filling:
– 1 tablespoon of vegetable oil
– 1 finely chopped onion
– 3 finely chopped garlic cloves
– 150 gr of shredded chicken breasts
– Salt to taste

Sauce:
– 1 cup of barbecue saice

PREPARATION

1

In a frying pan, over medium heat, pour the vegetable oil and sauté the onion and garlic.

2

Add the chicken, half of the barbecue sauce and cook for 2 minutes until everything is combined. Set aside.

3

Mix the P.A.N. Precooked White Corn Meal with the onion, garlic, cayenne powder and salt.

4

In a bowl, combine the broth and oil.

5

Then gradually pour in the flour mix, while constantly moving to prevent lumps from forming.

6

Knead for 2 minutes and let stand.

7

Make small dumplings and fill them with the BBQ chicken.

8

Boil the dumplings in water with salt for 8 minutes.

9

Serve topped with the remaining barbecue sauce.

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