CHICKEN DUMPLINGS WITH BARBEQUE SAUCE receta paso a paso

CHICKEN DUMPLINGS WITH BARBEQUE SAUCE

1 hora

1 hora

8/10 minutos

8/10 minutos

INGREDIENTS

DOUGH:

– 1 cup of P.A.N. Precooked White Corn Meal.
– 1 1/4 cups of chicken broth
– 1 teaspoon of salt
– 1 tablespoon of onion powder
– 1 tablespoon of garlic powder
– 1/4 teaspoon of cayenne pepper
– 2 tablespoons of vegetable oil

Filling:
– 1 tablespoon of vegetable oil
– 1 finely chopped onion
– 3 finely chopped garlic cloves
– 150 gr of shredded chicken breasts
– Salt to taste

Sauce:
– 1 cup of barbecue saice

PREPARATION

  1. 1

    In a frying pan, over medium heat, pour the vegetable oil and sauté the onion and garlic.

  2. 2

    Add the chicken, half of the barbecue sauce and cook for 2 minutes until everything is combined. Set aside.

  3. 3

    Mix the P.A.N. Precooked White Corn Meal with the onion, garlic, cayenne powder and salt.

  4. 4

    In a bowl, combine the broth and oil.

  5. 5

    Then gradually pour in the flour mix, while constantly moving to prevent lumps from forming.

  6. 6

    Knead for 2 minutes and let stand.

  7. 7

    Make small dumplings and fill them with the BBQ chicken.

  8. 8

    Boil the dumplings in water with salt for 8 minutes.

  9. 9

    Serve topped with the remaining barbecue sauce.

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