A quick and easy way to prepare these thin and simple tortillas with a sweet touch, which can be served with cheese to give them a soft and juicy touch.
25 minutes
20 minutes
INGREDIENTS
- 1/4 cup of milk
- 1/2 cup of water
- 1 cup of P.A.N. Sweet Corn Meal
PREPARATION
-
1
Mix all the ingredients.
-
2
Let it settle for 6 minutes.
-
3
Heat a frying pan with butter and add the dough.
-
4
Cook for 3 minutes per side.
-
5
Serve your Cachapas with your favorite cheese.
OTHER RECIPES
Base Dough for Arepas
TRADITIONAL VENEZUELAN AREPA
25 Minutes
TORTOS WITH CHORIZO MINCE, FRIED EGGS & CABRALES CHEESE
1 hour 20 minutes