Name: BROOKIES (CHOCOLATE CHIP COOKIES)
Ingredients: – ¾ cup of P.A.N. Precooked White Corn Meal; – ¾ cup of brown sugar; – ½ tablespoon of baking powder; – ½ teaspoon of baking soda; – 2 eggs; – ¼ cup of cocoa; – 2 tablespoons of butter; – A pinch of salt; – 1 ½ cup of chocolate in pieces or drops

1 minutes

20 minutes

INGREDIENTS

– ¾ cup of P.A.N. Precooked White Corn Meal

– ¾ cup of brown sugar

– ½ tablespoon of baking powder

– ½ teaspoon of baking soda

– 2 eggs

– ¼ cup of cocoa

– 2 tablespoons of butter

– A pinch of salt

– 1 ½ cup of chocolate in pieces or drops

PREPARATION

1
Preheat the oven to 180°C and place 2 baking trays covered with waxed paper in the oven.
2
Add the eggs and sugar and mix well. Slowly add the P.A.N. Precooked White Corn Meal, baking powder, baking soda and salt. Add the rest of the chocolate chips or drops.
3
Place in the freezer for 20 minutes.
4
Using a spoon, place portions of the mixture on the tray leaving 4-5 cm of separation between cookies. Place in the oven for 10-12 minutes or until cracks appear on the cookie surface.

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