Description
The hand cheese is a fresh white cheese made of filament paste.
It is a product with a soft and elastic texture, with the presence of easily separable layers or sheets.
On a cachapa or a golf player it can be a unique experience
QUESO DE MANO (Hand Cheese) GUST. P.A.N.
Fresh cheese sliced in circles. It is typical of the plains of Venezuela, its consistency is reminiscent of Italian mozzarella, it is ideal to eat with arepas, cachapas and to melt. It contains dairy products.
Net Weight: 480 gr.
7,21€
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25/10/2023
Procedencia: 
Quality and versatility, the main proposal of Alimentos Polar for the Ecuadorian gastronomic and hotel sector.
– Alimentos Polar attended the third edition of EXPO HORECA 2023, an event intended to promote the services offered by...
04/04/2023
The facility of Alimentos Polar EspaƱa has been awarded with the IFS certification for a third year in a row.
Madrid, March 6, 2023 – LGAI TECHNOLOGICAL CENTER, S.A. (APPLUS), the official certifying entity for IFS (International FeaturedStandards Food) standards...
26/01/2023
Alimentos Polar Spain wins the European Company of the Year Award 2022
Alimentos Polar Spain wins the European Award for Best Company of the Year 2022. ā The European Society for Social...
