Description
The hand cheese is a fresh white cheese made of filament paste.
It is a product with a soft and elastic texture, with the presence of easily separable layers or sheets.
On a cachapa or a golf player it can be a unique experience
QUESO DE MANO (Hand Cheese) GUST. P.A.N.
Fresh cheese sliced in circles. It is typical of the plains of Venezuela, its consistency is reminiscent of Italian mozzarella, it is ideal to eat with arepas, cachapas and to melt. It contains dairy products.
Net Weight: 480 gr.
7,35€
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17/04/2024
Procedencia: 
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22/03/2024
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Ā Alimentos Polar EspaƱa concluded its exhibition at Alimentaria 2024, in Barcelona, with an impressive outcome.
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