Queso Guayanés: Fresh spun cheese. Thanks to its creamy texture it is perfect to fill arepas or to accompany toasts, salads or on a cheese board. In cachapa it is a real delight. Contains dairy products.
Queso Telita: It is one of the most emblematic cheeses of Venezuela. Fresh spun cheese, soft and elastic. Thanks to its creamy texture it is perfect to fill arepas or to accompany toasts, salads or in a cheese board. Contains dairy products.
Hard white cheese: It has a high salt content and is hard. The advantage is that it can be preserved for a long time. Semi-fat fresh cheese with a salty flavor. Ideal for filling arepas, sandwiches, can be grilled and au gratin, can also accompany salads or toast. Contains dairy products.
Hand cheese: This creamy, juicy and soft cheese makes your mouth water with its flavor and fills it with an incomparable freshness. Fresh cheese spun in wheels. It is typical of the plains of Venezuela, its consistency is reminiscent of Italian mozzarella, it is perfect to accompany arepas, cachapas and to melt. It contains dairy products. Ideal with cachapas, arepas and cassava.