60 minutos
45 minutos
INGREDIENTS
3 large red peppers.
1 can of P.A.N. Stewed Black Beans.
150 grams of Bacon in strips.
250 grams of cooked rice.
200 grams of shredded mozzarella cheese.
250 grams of grated cheese mix.
PREPARATION
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1
Preheat the oven to 180º C on up and down function without ventilation.
-
2
Wash the peppers, cut them in half lengthwise and remove seeds with the stem.
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3
Open the can of beans and pour them into a bowl.
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4
Stir the bacon strips, mozzarella cheese and cooked rice into the bowl.
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5
Place the bell pepper halves on baking paper on a baking sheet.
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6
Fill the bell pepper halves with the mixture.
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7
Place the tray in the oven and cook for 30-40 minutes.
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8
Remove the tray from the oven and place the cheese mixture on top of the peppers.
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9
Return to the oven and grill the cheese for 5 minutes.
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10
Remove from the oven and consume.
OTHER RECIPES
AREPA DE PAVO Y FETA
5 Minutes
SWEET CORN COOKIES
20 minutes
