recipe

PEPPERS STUFFED WITH BEANS, RICE AND BACON

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60 minutos

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45 minutos

INGREDIENTS

3 large red peppers. 

1 can of P.A.N. Stewed Black Beans. 

150 grams of Bacon in strips. 

250 grams of cooked rice.

200 grams of shredded mozzarella cheese.

250 grams of grated cheese mix.

PREPARATION

1

Preheat the oven to 180º C on up and down function without ventilation.

 

 

 

2

Wash the peppers, cut them in half lengthwise and remove seeds with the stem.

 

 

 

3

Open the can of beans and pour them into a bowl.

 

 

 

4

Stir the bacon strips, mozzarella cheese and cooked rice into the bowl.

 

 

 

5

Place the bell pepper halves on baking paper on a baking sheet.

 

 

 

6

Fill the bell pepper halves with the mixture.

 

 

 

7

Place the tray in the oven and cook for 30-40 minutes.

 

 

8

Remove the tray from the oven and place the cheese mixture on top of the peppers.

 

 

 

9

Return to the oven and grill the cheese for 5 minutes.

 

 

10

Remove from the oven and consume.

 

 

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