Preheat the oven to 180º C on up and down function without ventilation.

Wash the peppers, cut them in half lengthwise and remove seeds with the stem.

Open the can of beans and pour them into a bowl.

Stir the bacon strips, mozzarella cheese and cooked rice into the bowl.

Place the bell pepper halves on baking paper on a baking sheet.

Fill the bell pepper halves with the mixture.

Place the tray in the oven and cook for 30-40 minutes.

Remove the tray from the oven and place the cheese mixture on top of the peppers.

Return to the oven and grill the cheese for 5 minutes.

Remove from the oven and consume.