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The homemade taste of our black beans in a deliciously classic arepa.
15 minutes
15 minutes
INGREDIENTS
For the arepas:
2 cups of P.A.N. Precooked White Cornmeal.
2 ½ cups of water.
1 teaspoon of salt.
For the filling:
2 cans of Gusto by P.A.N. Black Beans.
1 hard fresh cheese by P.A.N.
PREPARATION
1
For the arepas: In a bowl, pour water, salt and P.A.N. Precooked White Cornmeal gradually
2
Mix for 2 minutes until a smooth dough is obtained. Let it rest for 5 minutes.
3
Divide the dough into 8-10 equal portions, then form balls of dough and flatten with the palms of the hands to form 10-12 cm wide disks
4
On a griddle over medium heat, cook 5 minutes on each side. Open with a knife on one side and fill to taste while hot.
5
For the filling: In a microwave-safe bowl, pour 2 cans of Frijoles Negros Gusto by P.A.N. and heat for 2 to 3 minutes.
6
Grate the P.A.N. hard fresh cheese.
7
Fill the arepa with equal portions of Frijoles Negros Gusto by P.A.N. and grated cheese.
OTHER RECIPES
TRADITIONAL VENEZUELAN AREPA
10 minutes
EASY-TO-MAKE CHOCLO PIE
40 minutes
VEGAN TACOS WITH STEWED BLACK BEANS
30 minutos