recipe

AREPA DOMINÓ

The homemade taste of our black beans in a deliciously classic arepa.

icon-cook

15 minutes

icon-cook

15 minutes

INGREDIENTS

For the arepas:

2 cups of P.A.N. Precooked White Cornmeal.

2 ½ cups of water.

1 teaspoon of salt.

 

For the filling:

2 cans of Gusto by P.A.N. Black Beans. 

1 hard fresh cheese by P.A.N.

PREPARATION

1

For the arepas: In a bowl, pour water, salt and P.A.N. Precooked White Cornmeal gradually

2

Mix for 2 minutes until a smooth dough is obtained. Let it rest for 5 minutes.

3

Divide the dough into 8-10 equal portions, then form balls of dough and flatten with the palms of the hands to form 10-12 cm wide disks

4

On a griddle over medium heat, cook 5 minutes on each side. Open with a knife on one side and fill to taste while hot. 

5

For the filling: In a microwave-safe bowl, pour 2 cans of Frijoles Negros Gusto by P.A.N. and heat for 2 to 3 minutes.

6

Grate the P.A.N. hard fresh cheese.

7

Fill the arepa with equal portions of Frijoles Negros Gusto by P.A.N. and grated cheese.

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