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The homemade taste of our black beans in a deliciously classic arepa.
15 minutes
15 minutes
INGREDIENTS
For the arepas:
2 cups of P.A.N. Precooked White Cornmeal.
2 ½ cups of water.
1 teaspoon of salt.
For the filling:
2 cans of Gusto by P.A.N. Black Beans.
1 hard fresh cheese by P.A.N.
PREPARATION
1
For the arepas: In a bowl, pour water, salt and P.A.N. Precooked White Cornmeal gradually
2
Mix for 2 minutes until a smooth dough is obtained. Let it rest for 5 minutes.
3
Divide the dough into 8-10 equal portions, then form balls of dough and flatten with the palms of the hands to form 10-12 cm wide disks
4
On a griddle over medium heat, cook 5 minutes on each side. Open with a knife on one side and fill to taste while hot.
5
For the filling: In a microwave-safe bowl, pour 2 cans of Frijoles Negros Gusto by P.A.N. and heat for 2 to 3 minutes.
6
Grate the P.A.N. hard fresh cheese.
7
Fill the arepa with equal portions of Frijoles Negros Gusto by P.A.N. and grated cheese.
OTHER RECIPES
CORN CUPCAKES
15 Minutes
TRADITIONAL VENEZUELAN AREPA
10 minutes
GUSTO by P.A.N. BLACK BEANS HAMBURGER
30 minutes