This website uses cookies so that we can offer you the best possible customer experience. LThe data from these cookies is stored in your browser and helps your browser to better analyze and recognise you when you return to our online store or to find out which pages or sections of our website you find most interesting and why.
The homemade taste of our black beans in a deliciously classic arepa.
15 minutes
15 minutes
INGREDIENTS
For the arepas:
2 cups of P.A.N. Precooked White Cornmeal.
2 ½ cups of water.
1 teaspoon of salt.
For the filling:
2 cans of Gusto by P.A.N. Black Beans.
1 hard fresh cheese by P.A.N.
PREPARATION
1
For the arepas: In a bowl, pour water, salt and P.A.N. Precooked White Cornmeal gradually
2
Mix for 2 minutes until a smooth dough is obtained. Let it rest for 5 minutes.
3
Divide the dough into 8-10 equal portions, then form balls of dough and flatten with the palms of the hands to form 10-12 cm wide disks
4
On a griddle over medium heat, cook 5 minutes on each side. Open with a knife on one side and fill to taste while hot.
5
For the filling: In a microwave-safe bowl, pour 2 cans of Frijoles Negros Gusto by P.A.N. and heat for 2 to 3 minutes.
6
Grate the P.A.N. hard fresh cheese.
7
Fill the arepa with equal portions of Frijoles Negros Gusto by P.A.N. and grated cheese.
OTHER RECIPES
PEPPERS STUFFED WITH BEANS, RICE AND BACON
60 minutos
CLASSIC VANILLA POUND CAKE (Gluten Free)
2/3 hours
AREPA WITH PEANUT BUTTER AND STRAWBERRY CREAM
5 minutes