recipe

TRADITIONAL VENEZUELAN AREPA

It is considered “the best breakfast in the world” and through this simple three-ingredient recipe, you will learn the secret to prepare an authentic arepa.

icon-cook

10 minutes

icon-cook

10 Minutes

INGREDIENTS

  • 2 cups of P.A.N. Precooked White Corn Meal.
  • 2 ½ cups of water
  • 1 teaspoon of salt

PREPARATION

1

In a bowl, add the water, salt and P.A.N. Precooked White Corn Meal P.A.N. little by little. Mix for 2 minutes until a smooth dough is obtained. Let stand for 5 minutes.

2

Split the dough into 8-10 equal portions, form into balls and flatten with the palm of your hands to form 10-12 cm disks.

3

On a griddle over medium heat, grill 5 minutes on each side. Open with a knife on one side and stuff with the filling you desire while still hot.

4

Suggestion: the griddle or frying pan can be lightly greased with oil.

OTHER RECIPES

recipe

SWEET CORN COOKIES

versatility 20 minutes

recipe

CHOCOLATE CAKE (GLUTEN FREE)

versatility 45 minutes

recipe

BLACK BEANS DIPPING CREAM

versatility 10 minutes

MORE
RECIPES
HERE

0
    0
    Cart
    Your cart is emptyGo to the store