1 hora
8/10 minutos
INGREDIENTS
DOUGH:
– 1 cup of P.A.N. Precooked White Corn Meal.
– 1 1/4 cups of chicken broth
– 1 teaspoon of salt
– 1 tablespoon of onion powder
– 1 tablespoon of garlic powder
– 1/4 teaspoon of cayenne pepper
– 2 tablespoons of vegetable oil
Filling:
– 1 tablespoon of vegetable oil
– 1 finely chopped onion
– 3 finely chopped garlic cloves
– 150 gr of shredded chicken breasts
– Salt to taste
Sauce:
– 1 cup of barbecue saice
PREPARATION
-
1
In a frying pan, over medium heat, pour the vegetable oil and sauté the onion and garlic.
-
2
Add the chicken, half of the barbecue sauce and cook for 2 minutes until everything is combined. Set aside.
-
3
Mix the P.A.N. Precooked White Corn Meal with the onion, garlic, cayenne powder and salt.
-
4
In a bowl, combine the broth and oil.
-
5
Then gradually pour in the flour mix, while constantly moving to prevent lumps from forming.
-
6
Knead for 2 minutes and let stand.
-
7
Make small dumplings and fill them with the BBQ chicken.
-
8
Boil the dumplings in water with salt for 8 minutes.
-
9
Serve topped with the remaining barbecue sauce.
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