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it is considered “the best breakfast in the world” and, through this simple three-ingredient recipe, you will learn the secret to prepare an authentic arepa.
INGREDIENTS
- 2 1/2 cups of P.A.N. Corn Flour
- 3 ¼ cups of water
- 1 teaspoon of salt
PREPARATION
1
Mix water and salt in a bowl
2
Slowly mix the ingredients, constantly mixing with a wooden spoon for 2 minutes. Then, let stand for 2 more minutes.
3
Divide the dough into ten (10) portions. Form small balls of dough and then flatten with your hands to obtain 10 cm discs.
4
Heat a buttered pan and place the arepas on medium heat for 5 minutes on each side.
5
Open them and fill them with whatever you want.
OTHER RECIPES
CHICKEN AND CHEESE CROQUETTES
20 minutes
CARROT AND GOAT CHEESE EMPANADAS
20 minutes
AREPA DE PAVO Y FETA
5 Minutes