16 sheets of ready-made dough for the empanadillas.
1 can of P.A.N. stewed black beans.
300 grams of Bacon in strips.
500 ml of vegetable oil for frying.
Open the can and drain the beans.
In a frying pan cook the bacon until browned to taste.
Add the drained beans to the pan and mix with the bacon.
Take a sheet of ready-made dough and add a spoonful of the filling in the center, then fold in the shape of an empanada and with the help of a fork press the edges to seal.
Heat a frying pan or deep fryer with oil over medium/high heat (175º C).
Fry for 4 – 5 minutes in batches of 2 empanadas, flipping the empanada halfway through the frying time.
Remove from oil and drain on absorbent paper.
CHICKEN AND CHEESE CROQUETTES
AREPA DE PAVO Y FETA