recipe

WHEAT EMPANADAS FILLED WITH BEANS

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30 minutos

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5 minutos

INGREDIENTS

16 sheets of ready-made dough for the empanadillas.

1 can of P.A.N. stewed black beans.

300 grams of Bacon in strips.

500 ml of vegetable oil for frying.

PREPARATION

1

Open the can and drain the beans.

 

2

In a frying pan cook the bacon until browned to taste.

 

3

Add the drained beans to the pan and mix with the bacon.

 

4

Take a sheet of ready-made dough and add a spoonful of the filling in the center, then fold in the shape of an empanada and with the help of a fork press the edges to seal.

 

5

Heat a frying pan or deep fryer with oil over medium/high heat (175º C).

 

6

Fry for 4 – 5 minutes in batches of 2 empanadas, flipping the empanada halfway through the frying time.

 

7

Remove from oil and drain on absorbent paper.

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