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INGREDIENTS
16 sheets of ready-made dough for the empanadillas.
1 can of P.A.N. stewed black beans.
300 grams of Bacon in strips.
500 ml of vegetable oil for frying.
PREPARATION
Open the can and drain the beans.
In a frying pan cook the bacon until browned to taste.
Add the drained beans to the pan and mix with the bacon.
Take a sheet of ready-made dough and add a spoonful of the filling in the center, then fold in the shape of an empanada and with the help of a fork press the edges to seal.
Heat a frying pan or deep fryer with oil over medium/high heat (175º C).
Fry for 4 – 5 minutes in batches of 2 empanadas, flipping the empanada halfway through the frying time.
Remove from oil and drain on absorbent paper.
OTHER RECIPES

GUSTO by P.A.N. BLACK BEANS HAMBURGER
30 minutes

SWEET CORN COOKIES
20 minutes

AREPA DE PAVO Y FETA
5 Minutes