Open the can and drain the beans.

In a frying pan cook the bacon until browned to taste.

Add the drained beans to the pan and mix with the bacon.

Take a sheet of ready-made dough and add a spoonful of the filling in the center, then fold in the shape of an empanada and with the help of a fork press the edges to seal.

Heat a frying pan or deep fryer with oil over medium/high heat (175º C).

Fry for 4 – 5 minutes in batches of 2 empanadas, flipping the empanada halfway through the frying time.

Remove from oil and drain on absorbent paper.