30 minutos
5 minutos
INGREDIENTS
16 sheets of ready-made dough for the empanadillas.
1 can of P.A.N. stewed black beans.
300 grams of Bacon in strips.
500 ml of vegetable oil for frying.
PREPARATION
-
1
Open the can and drain the beans.
-
2
In a frying pan cook the bacon until browned to taste.
-
3
Add the drained beans to the pan and mix with the bacon.
-
4
Take a sheet of ready-made dough and add a spoonful of the filling in the center, then fold in the shape of an empanada and with the help of a fork press the edges to seal.
-
5
Heat a frying pan or deep fryer with oil over medium/high heat (175º C).
-
6
Fry for 4 – 5 minutes in batches of 2 empanadas, flipping the empanada halfway through the frying time.
-
7
Remove from oil and drain on absorbent paper.
OTHER RECIPES
Base Dough for Arepas
POLENTA
55 minutes
AREPA DE CHOCLO
25 minutes