This website uses cookies so that we can offer you the best possible customer experience. LThe data from these cookies is stored in your browser and helps your browser to better analyze and recognise you when you return to our online store or to find out which pages or sections of our website you find most interesting and why.
The crunchiest, tastiest and most irresistible Mexican recipe.
INGREDIENTS
For the nachos:
1 can of Gusto by P.A.N. Black Beans (Drained) .
1 bag of classic nachos .
Nata Criolla by P.A.N.
Sliced jalapeños.
Shredded cheddar cheese (Optional).
For the pico de gallo:
2 medium tomatoes.
1 medium red onion.
Fresh cilantro to taste.
Juice of half a lime.
Salt to taste.
For the guacamole:
2 avocados.
1 small onion.
1 medium tomato.
Juice of half a lemon.
Fresh cilantro to taste.
Salt to taste .
PREPARATION
For the pico de gallo: Chop the tomato and onion into cubes and put them in a bowl.
Chop the cilantro and add it to the above mixture.
Squeeze half a lime, add a pinch of salt and mix.
For the Guacamole: Cut the avocados in half lengthwise, remove the pit and using a tablespoon, scoop out both halves.
Place the avocados on a plate and mash with a fork or masher.
Cut the onion, tomato, green bell pepper or jalapeños and cilantro into cubes.
Mix all the ingredients with the lime juice.
Assemble: In a plate or tray place the nachos, pour the previously drained Frijoles Negros Gusto by P.A.N., guacamole, pico de gallo, Nata Criolla by P.A.N. and cheddar cheese (optional).
OTHER RECIPES
BLACK BEANS DIPPING CREAM
10 minutes
AREPA DOMINÓ
15 minutes
GUSTO by P.A.N. BLACK BEANS HAMBURGER
30 minutes