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The crunchiest, tastiest and most irresistible Mexican recipe.
30 minutes
4-5 minutes
INGREDIENTS
For the nachos:
1 can of Gusto by P.A.N. Black Beans (Drained) .
1 bag of classic nachos .
Nata Criolla by P.A.N.
Sliced jalapeños.
Shredded cheddar cheese (Optional).
For the pico de gallo:
2 medium tomatoes.
1 medium red onion.
Fresh cilantro to taste.
Juice of half a lime.
Salt to taste.
For the guacamole:
2 avocados.
1 small onion.
1 medium tomato.
Juice of half a lemon.
Fresh cilantro to taste.
Salt to taste .
PREPARATION
1
For the pico de gallo: Chop the tomato and onion into cubes and put them in a bowl.
2
Chop the cilantro and add it to the above mixture.
3
Squeeze half a lime, add a pinch of salt and mix.
4
For the Guacamole: Cut the avocados in half lengthwise, remove the pit and using a tablespoon, scoop out both halves.
5
Place the avocados on a plate and mash with a fork or masher.
6
Cut the onion, tomato, green bell pepper or jalapeños and cilantro into cubes.
7
Mix all the ingredients with the lime juice.
8
Assemble: In a plate or tray place the nachos, pour the previously drained Frijoles Negros Gusto by P.A.N., guacamole, pico de gallo, Nata Criolla by P.A.N. and cheddar cheese (optional).
OTHER RECIPES
APPLE FRITTERS
15 minutes
BROOKIES (CHOCOLATE CHIP COOKIES)
1 minutes
CACHAPAS
10 minutes