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![recipe](https://es.allofpan.com/wp-content/uploads/2023/09/nachos.jpg)
The crunchiest, tastiest and most irresistible Mexican recipe.
INGREDIENTS
For the nachos:
1 can of Gusto by P.A.N. Black Beans (Drained) .
1 bag of classic nachos .
Nata Criolla by P.A.N.
Sliced jalapeños.
Shredded cheddar cheese (Optional).
For the pico de gallo:
2 medium tomatoes.
1 medium red onion.
Fresh cilantro to taste.
Juice of half a lime.
Salt to taste.
For the guacamole:
2 avocados.
1 small onion.
1 medium tomato.
Juice of half a lemon.
Fresh cilantro to taste.
Salt to taste .
PREPARATION
For the pico de gallo: Chop the tomato and onion into cubes and put them in a bowl.
Chop the cilantro and add it to the above mixture.
Squeeze half a lime, add a pinch of salt and mix.
For the Guacamole: Cut the avocados in half lengthwise, remove the pit and using a tablespoon, scoop out both halves.
Place the avocados on a plate and mash with a fork or masher.
Cut the onion, tomato, green bell pepper or jalapeños and cilantro into cubes.
Mix all the ingredients with the lime juice.
Assemble: In a plate or tray place the nachos, pour the previously drained Frijoles Negros Gusto by P.A.N., guacamole, pico de gallo, Nata Criolla by P.A.N. and cheddar cheese (optional).
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