recipe

GUSTO by P.A.N. BURRITO

Go on a tasty journey to Mexico and enjoy its flavor from your kitchen

icon-cook

15 minutes

icon-cook

10 minutes

INGREDIENTS

1 can of GUSTO by P.A.N. Black Beans (drained).

8 wheat tortillas. 

250 gr of cooked rice.

300 gr of chicken breast chopped in cubes.

2 teaspoons of taco seasoning.

30 gr. of chopped cilantro.

1 tablespoon of lime juice.

120 gr. of shredded cheddar cheese.

½ cup of sweet corn.

For the pico de gallo:

2 medium sized tomatoes.

1 medium red (purple) onion .

Fresh cilantro to taste.

Juice of half a lime.

Salt to taste.

For the guacamole:

2 avocados.

1 small onion.

1 medium tomato.

Juice of half a lime.

Fresh cilantro to taste.

Salt to taste.

PREPARATION

1

For the pico de gallo: Cut the tomato and onion into cubes and place in a bowl.

 

2

Chop the cilantro and add to the previous mixture.

 

3

Squeeze half a lime, add a pinch of salt and mix.

 

 

4

For the Guacamole: Cut the avocados in halves, remove the pit and with the help of a spoon, scoop out the two halves.

 

5

Place the avocados on a plate and mash with a fork or masher.

 

 

6

Cut the onion, tomato, green bell pepper and cilantro into cubes.

 

 

7

Mix all the ingredients with the lime juice. 

 

 

8

 For the burritos: Drain the GUSTO by P.A.N. Black Beans.

 

9

Cut the chicken into cubes

 

 

10

In a bowl mix the chicken and the seasoning; in a frying pan drizzle a little oil and cook the chicken until golden brown.

 

 

11

Put the cooked rice in a bowl with the cilantro and lime juice.

 

 

12

Heat in a skillet over medium / low heat the tortillas 30 seconds per side.

 

 

13

Assemble: Place chicken on top of each tortilla, add rice, guacamole, pico de gallo, P.A.N. Black Beans, and cheese. Roll up and place on the griddle to brown the tortilla a little and get a crunchy touch on our burrito.

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