INGREDIENTS
P.A.N. Precooked Corn Meal: 240 g
Water: 360 g
Guava paste or chopped: 72 g
White cheese, cubed: 72 g
PREPARATION
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1
Prepare the base dough.
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2
Add the guava and white cheese. Mix well.
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3
Form the arepas to the desired size.
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4
Cook on a hot griddle for 5–6 minutes per side until golden brown.
OTHER RECIPES
AREPA WITH BEAN AND CHEESE STUFFINGVENEZUELA
20 minutos
CACHAPAS
25 minutes
CHICKEN DUMPLINGS WITH BARBEQUE SAUCE
1 hora