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INGREDIENTS
P.A.N. Precooked Corn Meal: 240 g
Water: 360 g
Guava paste or chopped: 72 g
White cheese, cubed: 72 g
PREPARATION
1
Prepare the base dough.
2
Add the guava and white cheese. Mix well.
3
Form the arepas to the desired size.
4
Cook on a hot griddle for 5–6 minutes per side until golden brown.
OTHER RECIPES
WHEAT EMPANADAS FILLED WITH BEANS
30 minutos
TRADITIONAL VENEZUELAN AREPA
10 minutes
GUSTO by P.A.N. BURRITO
15 minutes