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INGREDIENTS
P.A.N. Precooked White Corn Meal: 240 g
Water: 360 g
Cooked chistorra sausage, in rounds: 72 g
Small cubed cheddar cheese: 72 g
PREPARATION
1
Cook the chistorra on the grill and let it cool.
2
Prepare the base dough.
3
Add the chistorra and cheddar, mix evenly.
4
Form the arepas and cook them on the grill until golden brown.
OTHER RECIPES
Base Dough for Arepas
CORN AND COCONUT BASKETS TOPPED WITH CHICKEN AND AVOCADO
2/3 hours
AREPA WITH BEAN AND CHEESE STUFFINGVENEZUELA
20 minutos