recipe

CACHAPAS

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10 minutes

icon-cook

12 minutes

INGREDIENTS

1 cup of P.A.N. Sweet Corn Mix

1 ¼ cups of water

¼ cup of milk

1 teaspoon of vegetable oil

Vegetable shortening or oil to grease the pan

PREPARATION

1

In a container, pour the water, milk and vegetable oil. Add the P.A.N. Sweet Corn Mix little by little and stir until a homogeneous consistency is obtained. Let it stand for 5 minutes.

 

2

In a hot greased frying pan or griddle, with the help of a ladle, pour a portion of the mixture and spread it into a 12-15 cm disk.

 

 

3

Cook each side for 3 minutes or until golden brown. 

 

4

Serve with butter and soft white cheese or with any ingredient of your preference.

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