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![recipe](https://es.allofpan.com/wp-content/uploads/2024/04/cachapa.jpg)
INGREDIENTS
1 cup of P.A.N. Sweet Corn Mix
1 ¼ cups of water
¼ cup of milk
1 teaspoon of vegetable oil
Vegetable shortening or oil to grease the pan
PREPARATION
In a container, pour the water, milk and vegetable oil. Add the P.A.N. Sweet Corn Mix little by little and stir until a homogeneous consistency is obtained. Let it stand for 5 minutes.
In a hot greased frying pan or griddle, with the help of a ladle, pour a portion of the mixture and spread it into a 12-15 cm disk.
Cook each side for 3 minutes or until golden brown.
Serve with butter and soft white cheese or with any ingredient of your preference.
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SWEET CORN COOKIES
20 minutes
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TRADITIONAL VENEZUELAN AREPA
25 Minutes
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CACHAPAS
10 minutes