recipe

Base Dough for Arepas

INGREDIENTS

P.A.N. Precooked Corn Meal: 240 g

Water: 360 g

PREPARATION

1

In a container, pour the water.

2

Add the corn meal little by little, mixing with your hand until combined.

3

Knead until you get a smooth, lump-free dough.

4

Add the flavoring ingredients of the chosen variant.

OTHER RECIPES

recipe

CHICKEN DUMPLINGS WITH BARBEQUE SAUCE

versatility 1 hora

recipe

EASY-TO-MAKE CHOCLO PIE

versatility 40 minutes

recipe

AREPA WITH BEAN AND CHEESE STUFFINGVENEZUELA

versatility 20 minutos

MORE
RECIPES
HERE

0
    0
    Cart
    Your cart is emptyGo to the store