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INGREDIENTS
P.A.N. Precooked Corn Meal: 240 g
Water: 360 g
PREPARATION
1
In a container, pour the water.
2
Add the corn meal little by little, mixing with your hand until combined.
3
Knead until you get a smooth, lump-free dough.
4
Add the flavoring ingredients of the chosen variant.
OTHER RECIPES
CORN AND SWEET POTATO BREAD (Gluten Free)
2/3 hours
WHEAT EMPANADAS FILLED WITH BEANS
30 minutos