recipe

AREPA WITH BEAN AND CHEESE STUFFINGVENEZUELA

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20 minutos

icon-cook

15 minutos

INGREDIENTS

200 grams of Precooked White P.A.N. Cornmeal.

1 can of P.A.N. stewed black beans

200 ml of cold water.

1 teaspoon of salt. 

350 grams of P.A.N. Semi-hard fresh cheese

PREPARATION

1

Blend the beans until a smooth and homogeneous mix is obtained.

 

2

In a bowl, mix the bean cream, water, salt and P.A.N. Precooked White Cornmeal gradually until a homogeneous consistency is obtained. Let it stand for 2 minutes.

 

3

Divide into 6 equal portions, roll into balls and flatten to form disks. 

 

4

In an oiled frying pan or griddle, cook the arepas de caraotas on each side for 7 – 8 minutes.

 

5

Open the arepa on one side, fill with the grated fresh white cheese.

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