Name: AREPA WITH BEAN AND CHEESE STUFFINGVENEZUELA
Ingredients: 200 grams of Precooked White P.A.N. Cornmeal.; 1 can of P.A.N. stewed black beans.; 200 ml of cold water.; 1 teaspoon of salt.; 350 grams of P.A.N. Semi-hard fresh cheese.

20 minutos

15 minutos

INGREDIENTS

200 grams of Precooked White P.A.N. Cornmeal.

1 can of P.A.N. stewed black beans.

200 ml of cold water.

1 teaspoon of salt.

350 grams of P.A.N. Semi-hard fresh cheese.

PREPARATION

1
Blend the beans until a smooth and homogeneous mix is obtained.
2
In a bowl, mix the bean cream, water, salt and P.A.N. Precooked White Cornmeal gradually until a homogeneous consistency is obtained. Let it stand for 2 minutes.
3
Divide into 6 equal portions, roll into balls and flatten to form disks.
4
In an oiled frying pan or griddle, cook the arepas de caraotas on each side for 7 – 8 minutes.
5
Open the arepa on one side, fill with the grated fresh white cheese.

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