25 minutes
15 minutes
INGREDIENTS
1 cup of P.A.N. Sweet Corn Mix
1 cup of water
¼ cup of milk
1 teaspoon of vegetable oil
PREPARATION
-
1
-In a bowl, mix all ingredients stirring until a homogeneous mixture is obtained. Let it stand for 6 minutes and stir occasionally.
-
2
Grease a hot pan or griddle. Pour 2 tablespoons of the mixture and spread to form a round cake. Grill for 3 minutes on each side or until golden brown. Serve while still hot.
-
3
Serve your choice of filling on top of an arepa, cheese is usually used. Cover with another arepa.
OTHER RECIPES
AREPA DE PAVO Y FETA
5 Minutes
Chistorra and Cheddar Arepa
CORN AND SWEET POTATO BREAD (Gluten Free)
2/3 hours