recipe

APPLE FRITTERS

icon-cook

15 minutes

icon-cook

15 minutes

INGREDIENTS

1 cup of P.A.N. Sweet Corn Mix

½ cup of P.A.N. Precooked White Corn Flour

2 apples, diced

2 tablespoons of butter

1 cup of sugar

1 tablespoon of cornstarch or cornstarch

¼ cup of water

1 teaspoon ground cinnamon

Vegetable oil for frying

Powdered sugar for sprinkling

PREPARATION

1

 In a pot, melt the butter, add the apples and cook for 2-3 minutes. Add the cinnamon and sugar and cook for another 3 minutes. 

 

 

2

 Dissolve the cornstarch in some water and add it to the apples. Cook for 3 more minutes or until it boils and begins to thicken. Remove from heat and set aside. Let it cool for 2 hours in the refrigerator.

 

 

3

 In a saucepan, heat enough oil to deep fry the fritters. 

 

 

4

In a bowl, mix the apples with the P.A.N. Sweet Corn Mix and form into balls. Bread them with the ½ cup of P.A.N. Precooked White Cornmeal and fry the hot oil until golden brown.

 

 

5

Let them rest on absorbent paper and sprinkle with powdered sugar to taste.

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