Name: Guava and White Cheese Arepa
Ingredients: P.A.N. Precooked Corn Meal: 240 g; Water: 360 g; Guava paste or chopped: 72 g; White cheese, cubed: 72 g

INGREDIENTS

P.A.N. Precooked Corn Meal: 240 g

Water: 360 g

Guava paste or chopped: 72 g

White cheese, cubed: 72 g

PREPARATION

1
Prepare the base dough.
2
Add the guava and white cheese. Mix well.
3
Form the arepas to the desired size.
4
Cook on a hot griddle for 5–6 minutes per side until golden brown.

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