INGREDIENTS
P.A.N. Precooked Corn Meal: 240 g
Water: 360 g
Guava paste or chopped: 72 g
White cheese, cubed: 72 g
PREPARATION
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1
Prepare the base dough.
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2
Add the guava and white cheese. Mix well.
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3
Form the arepas to the desired size.
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4
Cook on a hot griddle for 5–6 minutes per side until golden brown.
OTHER RECIPES
AREPA DE CHOCLO
25 minutes
PEPPERS STUFFED WITH BEANS, RICE AND BACON
60 minutos
WHEAT EMPANADAS FILLED WITH BEANS
30 minutos