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INGREDIENTS
P.A.N. Precooked Corn Meal: 240 g
Water: 360 g
Guava paste or chopped: 72 g
White cheese, cubed: 72 g
PREPARATION
1
Prepare the base dough.
2
Add the guava and white cheese. Mix well.
3
Form the arepas to the desired size.
4
Cook on a hot griddle for 5–6 minutes per side until golden brown.
OTHER RECIPES
AREPA WITH BEAN AND CHEESE STUFFINGVENEZUELA
20 minutos
PEPPERS STUFFED WITH BEANS, RICE AND BACON
60 minutos
APPLE FRITTERS
15 minutes