Base Dough for Arepas

INGREDIENTS

P.A.N. Precooked Corn Meal: 240 g

Water: 360 g

PREPARATION

1
In a container, pour the water.
2
Add the corn meal little by little, mixing with your hand until combined.
3
Knead until you get a smooth, lump-free dough.
4
Add the flavoring ingredients of the chosen variant.