INGREDIENTS
1 cup of P.A.N. Sweet Corn Mix
1 cup of water
¼ cup of milk
1 teaspoon of vegetable oil
PREPARATION
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1
-In a bowl, mix all ingredients stirring until a homogeneous mixture is obtained. Let it stand for 6 minutes and stir occasionally.
-
2
Grease a hot pan or griddle. Pour 2 tablespoons of the mixture and spread to form a round cake. Grill for 3 minutes on each side or until golden brown. Serve while still hot.
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3
Serve your choice of filling on top of an arepa, cheese is usually used. Cover with another arepa.
OTHER RECIPES
Chistorra and Cheddar Arepa
POLENTA
55 minutes
OATMEAL AND CHOCOLATE COOKIES
1 hour