recipe

CORN CUPCAKES

A gluten-free recipe to prepare this small cake with a sweet touch that will delight you.

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15 Minutes

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15 - 20 Minutes

INGREDIENTS

 

  • 1 1/2 cup of P.A.N. Corn Meal
  • 3/4 cup of corn starch
  • ½ teaspoon of salt
  • ½ cup of sugar
  • 1 ½ teaspoon of baking powder
  • 2 cups of milk
  • 3 eggs
  • ½ cup of melted butter

WHITE CORN MEAL FLOUR

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PREPARATION

1

Preheat oven to 200 degrees Celsius

2

Grease a cupcake tin with butter and sprinkle with P.A.N. Yellow Corn Flour.

3

Mix the P.A.N. Yellow Corn Flour, corn starch, salt, sugar, and baking powder in a bowl. Then add the eggs, milk and butter and mix well.

4

Pour the batter in the pan and fill each muffin tin 3/4 of the way full. Bake for 20-25 minutes.

5

Using a toothpick, poke them to make sure they are ready.

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