This website uses cookies so that we can offer you the best possible customer experience. LThe data from these cookies is stored in your browser and helps your browser to better analyze and recognise you when you return to our online store or to find out which pages or sections of our website you find most interesting and why.
A gluten-free recipe to prepare this small cake with a sweet touch that will delight you.
15 Minutes
15 - 20 Minutes
INGREDIENTS
- 1 1/2 cup of P.A.N. Corn Meal
- 3/4 cup of corn starch
- ½ teaspoon of salt
- ½ cup of sugar
- 1 ½ teaspoon of baking powder
- 2 cups of milk
- 3 eggs
- ½ cup of melted butter
PREPARATION
1
Preheat oven to 200 degrees Celsius
2
Grease a cupcake tin with butter and sprinkle with P.A.N. Yellow Corn Flour.
3
Mix the P.A.N. Yellow Corn Flour, corn starch, salt, sugar, and baking powder in a bowl. Then add the eggs, milk and butter and mix well.
4
Pour the batter in the pan and fill each muffin tin 3/4 of the way full. Bake for 20-25 minutes.
5
Using a toothpick, poke them to make sure they are ready.
OTHER RECIPES
VEGAN TACOS WITH STEWED BLACK BEANS
30 minutos
CHICKEN AND CHEESE CROQUETTES
20 minutes
CORN CUPCAKES
15 Minutes