It is a snack of rolled dough, so it resembles cinnamon rolls, and its folds are filled with a mixture of grated papelon and white cheese, flavored with aniseed and baked. A real delight.
The golfeado is a sweet rolled bread typical of Venezuelan gastronomy, it is a dough rolled as a cinnamon roll, with papelon, grated cheese and aniseed. Ideal for breakfast, snacks and desserts accompanied with hand cheese. To eat them you must bake them for 12 min. 6 units.
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