• Starting August 2, this free, global, online program will be available through panfoodbusiness.global.
• It is intended for entrepreneurs and restaurant owners whose gastronomic offerings are based on products made with precooked corn meal.

P.A.N. Global, the international business platform of Empresas Polar, a corporation of Venezuelan origin, launches from August 2 the P.A.N. Food Business Journey, a free digital training program aimed at gastronomic entrepreneurs and restaurateurs around the world with a menu based on products made with precooked corn meal, this with the aim of providing training, tools and quality knowledge for new businesses that are growing in the global market.

“Many people in the world have achieved success when starting an arepera or a restaurant with a gastronomic offer based on products made with precooked corn flour, such as empanadas, arepas, tamales, hallacas and bollitos, among many others,” said Maria Alexandra Mendoza, P.A.N. Global brand manager. “Their bond with the P.A.N. brand, in addition to its recognized quality, has been emotional, deep-rooted, traditional; it is like bringing a part of their land wherever they are.”

Mendoza explained that P.A.N. created this program “thinking of all those who undertake in the gastronomic area with a lot of passion, but little experience”. P.A.N., by becoming an international brand, seeks with this initiative to fulfill that social commitment it has always promoted in Venezuela, now in a global way.

“P.A.N. is a brand of Empresas Polar, a corporation with more than 80 years of deep commitment and respect for its Principles and Values, convinced that with hard work and effort great things are achieved. This initiative is a way of continuing to demonstrate our philosophy,” Mendoza added.

The renowned Venezuelan chef Sumito Estévez will be the image of the new digital program promoted by P.A.N. Food Business Solutions, the area of the brand in charge of identifying, designing, offering and executing business solutions to restaurateurs and entrepreneurs who focus on the sale and preparation of global gastronomy dishes made with P.A.N., either in establishments or mobile formats.

The program consists of 12 modules that will be released weekly starting this August 2, with downloadable files, videos and activities. Each person can participate at their own pace, as long as they complete their self-assessment before moving on to the next module.

By simply logging on to panfoodbusiness.global and signing up from anywhere in the world, those interested can take the P.A.N. Food Business Journey program free of charge.

Through this initiative, the brand will provide tools, guidance, basic information and activities that will accompany the gastronomic entrepreneur on a journey from the idea to the start of his or her own business with recommendations, tasks, guidance, suggestions and support.

“With P.A.N. Food Business Journey we want restaurateurs and gastronomic entrepreneurs to feel that they are supported by us, that we have a close relationship and that together we build the P.A.N. Community,” added the spokeswoman.

For more information about the P.A.N. Food Business Journey program, interested parties can consult through social networks, Instagram: @panfoodbusiness, LinkedIn: P.A.N. Food Business Solutions and Facebook: PAN Food Business Solutions.